When travelling around Australia it doesn't take long to realise that there are an abundance of expert growers and producers from the Atherton Tablelands to the Swan Valley. The variation of different environments, growing techniques and recipes around the country makes for some very interesting eating, and ensures that no two pavlovas are the same.
Australian Foodie reviews Australia's best noms. This includes reviews of restaurants and bars that the locals love, so if you're ever in town you will know just where to go for a taste of the region.
If you're lucky enough to be in and around Brisbane-town, you can catch me on my regular radio segment on the Weekends program on 612ABC Brisbane.
Until recently, I also kept locals updated on the latest eats in Bmag; Queensland's largest fortnightly publication which sadly is no more (tiny violin plays).
I have been an editor and journalist in the UK and Australia, working on various websites and publications in both countries. I have also been randomly photographing my food from a young age, and am grateful that both blogging and Instagram were invented to finally justify my random photos of pasta.
Check out my other foodie articles below.