When travelling around Australia it doesn't take long to realise that there are an abundance of expert growers and producers from the Atherton Tablelands to the Swan Valley. The variation of different environments, growing techniques and recipes around the country makes for some very interesting eating, and ensures that no two pavlovas are the same.
Australian Foodie (aka Tanya Hall) reviews Australia's best noms. This includes reviews of restaurants and bars that the locals love, so if you're ever in town you will know just where to go for a taste of the region.
I'm currently located in Brisbane-town, where I've had a regular radio segment on the Weekends program on 612ABC Brisbane. I've also written for Bmag; Queensland's largest fortnightly publication which sadly is no more (tiny violin plays).
I have been an editor and journalist in the UK and Australia, working on various websites and publications in both countries. I've covered state court reporting in Sydney, technology trade shows in Berlin and I once even reported on a dog show in Northamptonshire but I'll be honest, not much came out of that one.
I have been randomly photographing my food from a young age, and am grateful that both blogging and Instagram were invented to finally justify my random photos of pasta.
Check out my other foodie articles below.