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Recipe | Grilled Prawns with Miso Butter and Charred Corn Salad

6/12/2016

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Golden Pig Cooking School Newstead Review
Since my recent foray to the Golden Pig Cooking School to try my hand at one of its cooking classes (my cupcakes rocked- Hummingbird Bakery eat your heart out), I've had a number of you lovely people interested in rolling up your own sleeves in the Golden Pig kitchen.

To yule-tide you all over, Golden Pig creator and chef Katrina Ryan has sent me a brand new Christmas recipe which makes the most of seasonal produce for the festive season. 

​Her Grilled Prawns with Miso Butter and Charred Corn Salad is both special and easy at the same time for a bit of a wow factor on your dining table. Apart from the santa-themed candlesticks I mean. 

Fire up the barbecue- let's get cooking!


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