While there’s nothing wrong with each of these gourmet experiences, there is also a more nuanced way to appreciate Australiana on a dish- by making the most of native ingredients that otherwise grow, bloom and are forgotten on the vine.
Harvest at Newrybar has taken the second approach to Australian dining, creating an ever-changing menu that makes the most of its own native garden, and other produce local to the region. Where exactly is the region you may well wonder? The tiny town of Newrybar is a 15 minute drive from Byron Bay, so while dining here you are in basically sniffing distance of a Hemsworth.
Let’s take a stroll through the wilderness to find out what could end up on your plate when you venture out this way.