Coffee is like a liquid hug for your brain.
So my brain was feeling very loved indeed when it (and the rest of me) was invited to be Campos Coffee's guest taster this month, for some single origin beans from Papua New Guinea's Barioda Estate.
I was lucky enough to try these special beans before they hit the shelves, and I also got schooled on what it takes to make a macchiato more moreish.
Does this grind really deserve its own 30 days of fame? Let's find out.
So my brain was feeling very loved indeed when it (and the rest of me) was invited to be Campos Coffee's guest taster this month, for some single origin beans from Papua New Guinea's Barioda Estate.
I was lucky enough to try these special beans before they hit the shelves, and I also got schooled on what it takes to make a macchiato more moreish.
Does this grind really deserve its own 30 days of fame? Let's find out.
