Recently, I (like everyone else apparently) had an oversupply of bananas that were going brown faster than I could sell them as a snack to a four-year-old.
Looking at my squshy, brown fruit, I decided that if bananas can be a bread, they can also have an Aussie spin to them and become damper.
And they can be caramelised too.
This caramelised banana damper was legit one of the best things to come out of my oven.
Let's put it into yours.