Since my recent foray to the Golden Pig Cooking School to try my hand at one of its cooking classes (my cupcakes rocked- Hummingbird Bakery eat your heart out), I've had a number of you lovely people interested in rolling up your own sleeves in the Golden Pig kitchen.
To yule-tide you all over, Golden Pig creator and chef Katrina Ryan has sent me a brand new Christmas recipe which makes the most of seasonal produce for the festive season.
Her Grilled Prawns with Miso Butter and Charred Corn Salad is both special and easy at the same time for a bit of a wow factor on your dining table. Apart from the santa-themed candlesticks I mean.
Fire up the barbecue- let's get cooking!
To yule-tide you all over, Golden Pig creator and chef Katrina Ryan has sent me a brand new Christmas recipe which makes the most of seasonal produce for the festive season.
Her Grilled Prawns with Miso Butter and Charred Corn Salad is both special and easy at the same time for a bit of a wow factor on your dining table. Apart from the santa-themed candlesticks I mean.
Fire up the barbecue- let's get cooking!
