Some of you may be thinking, "Pane e Vino... that sounds familiar," and you would be for good reason. This dependable restaurant has been on the corner of Albert and Charlotte Streets in Brisbane City for 20 years now. In a competitive market, that not just a good sign, it's a stellar one.
I'll be honest, the last time I ate at Pane e Vino was I was 18 and probably had "the Rachel" haircut. I'd had one Guinness too many at Gilhooley's Irish Pub next door, so needed some carbs stat. Luckily, Pane e Vino has a policy of staying open based on demand, and I remember being very grateful of the bowl of fresh pasta that was placed in front of me at some strange hour.
I'll be honest, the last time I ate at Pane e Vino was I was 18 and probably had "the Rachel" haircut. I'd had one Guinness too many at Gilhooley's Irish Pub next door, so needed some carbs stat. Luckily, Pane e Vino has a policy of staying open based on demand, and I remember being very grateful of the bowl of fresh pasta that was placed in front of me at some strange hour.